Scoop after scoop
a history of ice cream
Edición de la obra Scoop after scoop
| Autor | Stephen Krensky |
|---|---|
| Editorial | Atheneum |
| Fecha de publicación | 1986 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 49 |
| ISBN-10 | 0689312768 |
| OCLC | 13268883 |
| LCCN | 86003597 |
| Número de Cutter | K92s |
A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.