Science and Cooking Lib/E
Physics Meets Food, from Homemade to Haute Cuisine
Edición de la obra Science and Cooking Lib/E
| Autor | Pia Sörensen, Michael Brenner, David Weitz, Donna Postel |
|---|---|
| Editorial | HighBridge Audio |
| Fecha de publicación | Jan 26, 2021 |
| Formato | audio cd |
| ISBN-13 | 9781665175494 |
| ISBN-10 | 1665175494 |
| Número de Cutter | S713s |