Savoring spices and herbs
recipe secrets of flavor, aroma, and color
Edición de la obra Savoring spices and herbs
| Autor | Julie Sahni |
|---|---|
| Editorial | Morrow, William Morrow & Co |
| Fecha de publicación | 1996 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 301 |
| ISBN-10 | 0688069762 |
| OCLC | 34078132 |
| LCCN | 96001710 |
| Número de Cutter | S131s |
Discussion of everyday and uncommon spices and herbs, with approximately 200 recipes for courses from appetizers through desserts that use specific blends and seasonings, and including mail order sources for ingredients.