Saveur
The new comfort food
Edición de la obra Saveur
| Autor | James Oseland |
|---|---|
| Editorial | Chronicle Books |
| Fecha de publicación | 2011 |
| Lugar | San Francisco |
| Idioma | inglés |
| ISBN-13 | 9781452105390 |
| Número de Cutter | O81s |
Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.