Sauce basics
87 recipes illustrated step by step
Edición de la obra Sauce basics
| Autor | Keda Black |
|---|---|
| Editorial | Firefly Books |
| Fecha de publicación | 2010 |
| Lugar | Richmond Hill, Ont |
| Idioma | inglés |
| Páginas | 176 |
| ISBN-13 | 9781554077618 |
| ISBN-10 | 1554077613 |
| OCLC | 551884994 |
| LCCN | 2011377387 |
| Serie | My cooking class · My cooking class |
| Número de Cutter | B627s |
A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.