64 reglas básicas para aprender a comer bien
Edición de la obra Food rules
| Autor | Michael Pollan |
|---|---|
| Editorial | Vintage Español |
| Fecha de publicación | 2012 |
| Lugar | Nueva York |
| Idioma | español |
| Páginas | 166 |
| ISBN-13 | 9780345804143 |
| ISBN-10 | 0345804147 |
| OCLC | 796761525 |
| LCCN | 2012039770 |
| Serie | Vintage español |
| Número de Cutter |
P771s |
A pocket compendium of food wisdom from the author of [*The Omnivore's Dilemma*][1] and [*In Defense of Food*][2], Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat. [1]: http://openlibrary.org/works/OL3296483W/The_Omnivore%27s_Dilemma [2]: http://openlibrary.org/works/OL3296482W/In_Defense_of_Food