Russian, Polish & German Cooking
Edición de la obra Russian, Polish & German cooking
| Autor | Lesley Chamberlain, Catherine Atkinson, Trish Davies |
|---|---|
| Editorial | Hermes House |
| Fecha de publicación | 2003 |
| Páginas | 256 |
| Formato | Hardcover |
| ISBN-13 | 9781843098287 |
| ISBN-10 | 1843098288 |
| OCLC | 53342851 |
| Número de Cutter | C443r |
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.