
Russian
discover the secrets of Russian cuisine with creative cooking
Edición de la obra Russian
| Autor | * , |
|---|---|
| Editorial | Rebo |
| Fecha de publicación | 2005 |
| Lugar | Lisse, the Netherlands |
| Idioma | inglés |
| Páginas | 96 |
| ISBN-13 | 9789036616287 |
| ISBN-10 | 903661628X |
| OCLC | 271052005 |
| Número de Cutter | R969 |
Russia is a hodge-podge of ethnic groups and Russian cuisine is a mixture of dishes expressing cultural traditions. More than fourty classic Russian recipes are given. Some are familiar staples of Russian culinary culture. You may be surprised to find salads for a lighter touch, fish and lamb dishes as well as elegant desserts.