Ripailles
traditional French cuisine
Edición de la obra Ripailles
| Autor | Stéphane Reynaud |
|---|---|
| Editorial | Murdoch Books |
| Fecha de publicación | 2008 |
| Lugar | Millers Point, Australia |
| Idioma | inglés |
| Páginas | 480 |
| ISBN-13 | 9781741962345 |
| ISBN-10 | 174196234X |
| OCLC | 467708745 |
| Número de Cutter | R459r |
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.