Ribs
a connoisseur's guide to grilling and barbecuing
Edición de la obra Ribs
| Autor | Christopher B. O'Hara |
|---|---|
| Editorial | Lyons Press |
| Fecha de publicación | 2000 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 102 |
| ISBN-10 | 158574171X |
| OCLC | 45548438 |
| LCCN | 2001265264 |
| Número de Cutter | R486 |
Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.