Restaurant Site Location
Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service Professional Guide) (Food Service Professionals Guide to, 1.)
Edición de la obra Restaurant Site Location
| Autor | Lora Arduser |
|---|---|
| Editorial | Atlantic Publishing Company (FL) |
| Fecha de publicación | August 1, 2002 |
| Idioma | inglés |
| Páginas | 144 |
| Formato | Paperback |
| ISBN-13 | 9780910627115 |
| ISBN-10 | 0910627118 |
| Número de Cutter | A677r |