Restaurant site location
finding, negotiating & securing the best food service site for maximum profit
Edición de la obra Restaurant Site Location
| Autor | Lora Arduser |
|---|---|
| Editorial | Atlantic Pub. Group |
| Fecha de publicación | 2003 |
| Lugar | Ocala, Fla |
| Idioma | inglés |
| Páginas | 141 |
| ISBN-10 | 0910627118 |
| OCLC | 50251890 |
| LCCN | 2002011172 |
| Serie | Food service professional guide to -- 1. · Food service professionals guide to -- 1. |
| Número de Cutter |