Restaurant promotion and publicity
for just a few dollars a day
Edición de la obra Restaurant promotion and publicity
| Autor | Tiffany Lambert |
|---|---|
| Editorial | Atlantic Pub. Group |
| Fecha de publicación | 2003 |
| Lugar | Ocala, Fla |
| Idioma | inglés |
| Páginas | 143 |
| ISBN-10 | 0910627142 |
| OCLC | 50285434 |
| LCCN | 2002010832 |
| Serie | Food service professional guide to -- 4. · Food service professionals guide to -- 4. |
| Número de Cutter |