Restaurant planning, design, and construction
a survival manual for owners, operators, and developers
Edición de la obra Restaurant Planning, Design, and Construction
| Autor | Jeff B. Katz |
|---|---|
| Editorial | John Wiley |
| Fecha de publicación | 1997 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 247 |
| ISBN-10 | 0471136980 |
| LCCN | 96018349 |
| Número de Cutter | K19r |
Resource added for the Business Management program 101023.