Restaurant Planning, Design, and Construction
A Survival Manual for Owners, Operators, and Developers
Edición de la obra Restaurant Planning, Design, and Construction
| Autor | Jeff B. Katz |
|---|---|
| Editorial | Wiley, John Wiley |
| Fecha de publicación | December 1996 |
| Idioma | inglés |
| Páginas | 264 |
| ISBN-13 | 9780471136989 |
| ISBN-10 | 0471136980 |
| OCLC | 34598184 |
| LCCN | 96018349 |
| Número de Cutter | K19r |
Resource added for the Business Management program 101023.