Red Rooster Cookbook
Edición de la obra The Red Rooster cookbook
| Autor | Marcus Samuelsson |
|---|---|
| Editorial | Pavilion Books |
| Fecha de publicación | 2017 |
| Idioma | inglés |
| ISBN-13 | 9781911595274 |
| Número de Cutter | S193r |
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.