Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
Edición de la obra Red Meat Science and Production
| Autor | Joseph William Holloway, Jianping Wu |
|---|---|
| Editorial | Springer |
| Fecha de publicación | Aug 16, 2019 |
| Páginas | 258 |
| Formato | hardcover |
| ISBN-13 | 9789811378553 |
| ISBN-10 | 981137855X |
| Número de Cutter | H745r |