Real Beer & Good Eats
Edición de la obra Real beer & good eats
| Autor | Bruce Aidells |
|---|---|
| Editorial | Random House Value Publishing |
| Fecha de publicación | November 25, 1997 |
| Idioma | inglés |
| Formato | Hardcover |
| ISBN-13 | 9780517195079 |
| ISBN-10 | 0517195070 |
| Número de Cutter | A288r |
A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.