Real Beer and Good Eats
The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
Edición de la obra Real beer & good eats
| Autor | Bruce Aidells |
|---|---|
| Editorial | Knopf |
| Fecha de publicación | April 16, 1996 |
| Idioma | inglés |
| Formato | Paperback |
| ISBN-13 | 9780679765790 |
| ISBN-10 | 0679765794 |
| OCLC | 35145510 |
| Número de Cutter | A288r |
A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.