Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
Edición de la obra Pure Charcuterie
| Autor | Meredith Leigh |
|---|---|
| Editorial | New Society Publishers |
| Fecha de publicación | Nov 06, 2017 |
| Idioma | inglés |
| Páginas | 160 |
| Formato | paperback |
| ISBN-13 | 9780865718609 |
| ISBN-10 | 0865718601 |
| OCLC | 1012842462 |
| Número de Cutter | L529p |
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.