Proteins As Human Food
Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham 1969
Edición de la obra Proteins As Human Food
| Autor | R. A. Lawrie |
|---|---|
| Editorial | Elsevier Science & Technology Books |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| ISBN-13 | 9781483100166 |
| Número de Cutter | L424p |