A Collection of Thermodynamic Data
Edición de la obra Protein Stability and Folding
| Autor | W. Pfeil |
|---|---|
| Editorial | Springer Berlin Heidelberg |
| Fecha de publicación | 1998 |
| Lugar | Berlin, Heidelberg |
| Idioma | inglés |
| Páginas | 658 |
| Formato | [electronic resource] : |
| ISBN-13 | 9783642637162, 9783642587603 |
| ISBN-10 | 3642637167, 3642587607 |
| OCLC | 851800240 |
| Número de Cutter |
P527pThe modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.