Proof and the Pudding
Edición de la obra Proof and the Pudding
| Autor | Jim Henle |
|---|---|
| Editorial | Princeton University Press |
| Fecha de publicación | 2015 |
| Idioma | inglés |
| Páginas | 177 |
| ISBN-13 | 9781336195974 |
| Número de Cutter | H514p |
Argues that mathematics and cooking have a lot in common and explains that the best way to deal with cooking disasters is also the best way to solve math problems.