Professional Cooking
Your Ultimate Guide to Cooking and Baking Supplies to Become a Pro Chef at Home
Edición de la obra Professional Cooking
| Autor | John Oakley |
|---|---|
| Editorial | Independently Published |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| ISBN-13 | 9798719626024 |
| Número de Cutter | O11p |