Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
Edición de la obra Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
| Autor | Wayne Gisslen |
|---|---|
| Editorial | Wiley |
| Fecha de publicación | December 1, 2003 |
| Idioma | inglés |
| Páginas | 992 |
| Formato | Hardcover |
| ISBN-13 | 9780471668152 |
| ISBN-10 | 047166815X |
| OCLC | 228052676 |
| Número de Cutter | G535p |