Professional Chef Revised
Edición de la obra Professional Chef Revised
| Autor | Culinary Institute O |
|---|---|
| Editorial | Roth Publishing Inc |
| Formato | Hardcover |
| ISBN-13 | 9780848605711 |
| ISBN-10 | 0848605713 |
| OCLC | 35281455 |
| Número de Cutter | P964 |
Edición de la obra Professional Chef Revised
| Autor | Culinary Institute O |
|---|---|
| Editorial | Roth Publishing Inc |
| Formato | Hardcover |
| ISBN-13 | 9780848605711 |
| ISBN-10 | 0848605713 |
| OCLC | 35281455 |
| Número de Cutter | P964 |