Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Edición de la obra Professed Cookery
| Autor | Ann Cook |
|---|---|
| Editorial | Gale Ecco, Print Editions |
| Fecha de publicación | Apr 25, 2018 |
| Páginas | 312 |
| Formato | hardcover |
| ISBN-13 | 9781385800126 |
| ISBN-10 | 1385800127 |
| Número de Cutter | C771p |