Producing meat
Edición de la obra Producing meat
| Autor | Rachel Lynette |
|---|---|
| Editorial | Raintree |
| Fecha de publicación | 2013 |
| Lugar | London |
| Idioma | inglés |
| ISBN-13 | 9781406240603, 9781406240535 |
| ISBN-10 | 1406240605, 1406240532 |
| OCLC | 813859350 |
| Serie | The technology of farming · Technology of farming |
| Número de Cutter | L988p |
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.