Preventive nutrition
the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joanne E. Manson, Frank B. Hu
Edición de la obra Preventive nutrition
| Autor | Adrianne Bendich |
|---|---|
| Editorial | Humana Press |
| Lugar | Totowa, NJ |
| Idioma | inglés |
| Páginas | 503 |
| ISBN-10 | 0896039110 |
| Serie | Nutrition and health |
| Número de Cutter | B458p |
"Preventive Nutrition: The Comprehensive Guide for Health Professionals, Second Edition, is the most comprehensive and up-to-date textbook in the field. It provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches."--BOOK JACKET.