the comprehensive guide for health professionals
Edición de la obra Preventive nutrition
| Autor | Adrianne Bendich |
|---|---|
| Editorial | Humana Press |
| Fecha de publicación | 2001 |
| Lugar | Totowa, N.J |
| Idioma | inglés |
| Páginas | 503 |
| ISBN-10 | 0896039110 |
| OCLC | 45162117 |
| LCCN | 00050030 |
| Serie | Nutrition and health · Nutrition and health (Totowa, N.J.) |
| Número de Cutter | B458p |
"Preventive Nutrition: The Comprehensive Guide for Health Professionals, Second Edition, is the most comprehensive and up-to-date textbook in the field. It provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches."--BOOK JACKET.