Pressure Canning Cookbook for Beginners
A Step-By-Step Guide Including over 200 Homemade Recipes to Can Meats, Vegetables, Fruits, Beans, Meals and Maintain Flavor at Its Peak
Edición de la obra Pressure Canning Cookbook for Beginners
| Autor | Frank Marino |
|---|---|
| Editorial | Independently Published |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| ISBN-13 | 9798753502179 |
| Número de Cutter | M339p |