Prehistoric Cooking
Edición de la obra Prehistoric Cooking
| Autor | Jacqueline Wood |
|---|---|
| Editorial | Tempus Publishing, Limited |
| Fecha de publicación | October 1, 2001 |
| Idioma | inglés |
| Páginas | 176 |
| Formato | Hardcover |
| ISBN-13 | 9780752419435 |
| ISBN-10 | 0752419439 |
| OCLC | 47637727 |
| Número de Cutter | W876p |
Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation.