Poultry-fattening
A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Edición de la obra Poultry-fattening
| Autor | Edward Brown |
|---|---|
| Editorial | Franklin Classics |
| Fecha de publicación | Oct 14, 2018 |
| Páginas | 138 |
| Formato | paperback |
| ISBN-13 | 9780342948765 |
| ISBN-10 | 0342948768 |
| Número de Cutter | B877p |