Poultry
their varieties, management, breeding, and diseases : comprising clear and copious directions for the construction and fitting-up of poultry-houses upon large and small scales; choice of stock; obtaining eggs cheaply all the year round; the rearing, fattening, and general management of fowls, turkeys, guinea-fowls, ducks, and geese; and the treatment of their diseases
Edición de la obra Poultry
| Autor | Hugh Piper |
|---|---|
| Editorial | Groombridge and Sons |
| Fecha de publicación | 1871 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 64 |
| Número de Cutter | P665p |