Poisoned food?
Edición de la obra Poisoned food?
| Autor | Tim Lobstein |
|---|---|
| Editorial | Gloucester Press |
| Fecha de publicación | 1990 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 31 |
| ISBN-10 | 0531172082 |
| OCLC | 21558309 |
| LCCN | 89081603 |
| Serie | Issues |
| Número de Cutter | L799p |
Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.