Pitmaster
recipes, techniques, and barbecue wisdom
Edición de la obra Pitmaster
| Autor | Andy Husbands |
|---|---|
| Editorial | Fair Winds Press |
| Fecha de publicación | 2017 |
| Idioma | inglés |
| Páginas | 224 |
| ISBN-13 | 9781592337583 |
| ISBN-10 | 1592337589 |
| OCLC | 956687808 |
| LCCN | 2016049152 |
| Número de Cutter | H968p |
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.