Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Edición de la obra Phycobiotechnology
| Autor | Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa |
|---|---|
| Editorial | Apple Academic Press, Incorporated |
| Fecha de publicación | 2021 |
| Idioma | inglés |
| Páginas | 476 |
| ISBN-13 | 9781003019510 |
| Número de Cutter | S225p |