PH10
Pâtisserie Pierre Hermé
Edición de la obra PH10
| Autor | Pierre Hermé |
|---|---|
| Editorial | Viénot |
| Fecha de publicación | 2006 |
| Lugar | Paris |
| Idioma | francés |
| Páginas | 575 |
| ISBN-13 | 9782914645720 |
| ISBN-10 | 2914645724 |
| OCLC | 62293189 |
| Número de Cutter | H553p |
"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--From publisher description.