Perfection salad
women and cooking at the turn of the century
Edición de la obra Perfection salad
| Autor | Laura Shapiro |
|---|---|
| Editorial | University of California Press |
| Fecha de publicación | 2008 |
| Lugar | Berkeley |
| Idioma | inglés |
| ISBN-13 | 9780520257382 |
| LCCN | 2008026282 |
| Serie | California series in food and culture -- no. 24 |
| Número de Cutter | S529p |
"Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' widespread obsession with food, and in doing so, tells us why we think as we do about food today."--BOOK JACKET.