Perfection in baking
general rules and instructions in all branches of American baking, in nine parts, each part containing many new theories and new ways of composing receipts, and furthering the culinary education of the professional baker as well as the housekeeper
Edición de la obra Perfection in baking
| Autor | Emil Braun, Sophie D. Coe |
|---|---|
| Editorial | E. Braun |
| Fecha de publicación | 1899 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 111 |
| OCLC | 37011996 |
| Número de Cutter | B825p |