Perfect Finish
Special Desserts for Every Occasion
Edición de la obra The perfect finish
| Autor | Bill Yosses, Melissa Clark |
|---|---|
| Editorial | Norton & Company, Incorporated, W. W. |
| Fecha de publicación | 2011 |
| Idioma | inglés |
| Páginas | 416 |
| ISBN-13 | 9780393079340 |
| Número de Cutter | Y65p |
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.