Pastry wrinkles
containing a few practical suggestions on the use of the new and better shortener Armour's "Simon Pure Leaf Lard" sold in sealed pails, threes, fives and tens
Edición de la obra Pastry wrinkles
| Autor | Armour and Company |
|---|---|
| Editorial | Armour and Company |
| Fecha de publicación | 1906 |
| Lugar | Chicago |
| Idioma | inglés |
| Páginas | 15 |
| OCLC | 1020703676 |
| Número de Cutter | C737p |