Pasta e verdura
140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles
Edición de la obra Pasta e verdura
| Autor | Jack Bishop |
|---|---|
| Editorial | HarperCollins Publishers |
| Fecha de publicación | 1996 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 326 |
| ISBN-10 | 0060174021 |
| OCLC | 33440570 |
| LCCN | 95049009 |
| Número de Cutter | B622p |
Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.