Parsons bread book
a celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book
Edición de la obra Parsons bread book
| Autor | David Blumenthal |
|---|---|
| Editorial | Harper & Row |
| Fecha de publicación | 1974 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 72 |
| ISBN-10 | 0060132825 |
| OCLC | 1111216 |
| LCCN | 73014280 |
| Número de Cutter | B658p |