Our food
Edición de la obra Our food
| Autor | Woodward, John |
|---|---|
| Editorial | Gareth Stevens Pub. |
| Fecha de publicación | 1997 |
| Lugar | Milwaukee |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 083681603X |
| OCLC | 35317696 |
| LCCN | 96034485 |
| Serie | Under the microscope |
| Número de Cutter | W911o |
Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.