Ornamental confectionery
a guide for bakers, confectioners, and pastrycoks : including a variety of modern recipes, and remarks on decorative and coloured works : with upwards of one hundred original designs
Edición de la obra Ornamental confectionery
| Autor | Robert Wells |
|---|---|
| Editorial | Crosby Lockwood |
| Fecha de publicación | 1890 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 96 |
| OCLC | 21984387 |
| Número de Cutter | W455o |