Order and disorder
the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen, 1997
Edición de la obra Order and disorder
| Autor | International Commission for Research into European Food History. Symposium |
|---|---|
| Editorial | Tuckwell |
| Fecha de publicación | 2000 |
| Lugar | East Linton |
| Idioma | inglés |
| Páginas | 342 |
| ISBN-10 | 1862321175 |
| OCLC | 44851261 |
| Número de Cutter | S989o |