the significance of soil porosity
Edición de la obra Optimizing soil moisture for plant production
| Autor | T. F. Shaxson |
|---|---|
| Editorial | Food and Agriculture Organization of the United Nations, Food & Agriculture Org |
| Fecha de publicación | 2003 |
| Lugar | Rome |
| Idioma | inglés |
| Páginas | 107 |
| ISBN-10 | 9251049440 |
| OCLC | 53906176 |
| LCCN | 2004371963 |
| Serie | FAO soils bulletin, · 79 |
| Número de Cutter |
S537o |
This publication discusses the processes above, within and below the soil that enable water to move and crops to grow, and is intended to help land users make better use and take better care of these basic resources. Intended for extension staff and other technicians, as well as farmer leaders, it provides a solid basis for sound, sustainable soil moisture management. The document presents a guide for field workers with activities, exercises and discussion topics.