Open to Innovation
An approach to European small and micro scale food enterprise development
Edición de la obra Open to Innovation
An approach to European small and micro scale food enterprise development
Edición de la obra Open to Innovation
| Editorial | Springer |
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| Fecha de publicación | Jan 07, 2021 |
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| Páginas | 469 |
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| Formato | hardcover |
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| ISBN-13 | 9783319711768 |
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| ISBN-10 | 3319711768 |
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| Número de Cutter | M478o |
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