One big table
a portrait of American cooking 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
Edición de la obra One big table
| Autor | Molly O'Neill |
|---|---|
| Editorial | Simon & Schuster |
| Fecha de publicación | 2010 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 864 |
| ISBN-13 | 9780743232708 |
| OCLC | 555639695 |
| LCCN | 2010028841 |
| Número de Cutter | O58 |
Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.